You have never had apple jam like this before.
Campfire Apple Rum Deliciousness won’t get smoke in your eyes, but it will deliver a toasty, earthy, warm feeling to your belly. Our first foray into a savory/sweet jam, this recipe is rich with nutmeg, brown sugar, Bear Creek Distillery Rum and dark roasted coffee beans from Queen City Collective. All that richness compliments the bright crisp organic Colorado apples from First Fruits Orchards, just right. So roll out your sleeping bag next to a crackling campfire under the stars with the sounds of the night lulling you to sleep and dream about what you can make with this one.
Size: 9 oz – 12 servings of 1 Tb each
Breakfast: Danish Aebleskivers or a Simple Cake Donut, Oatmeal, Poptart'errific, Yogurt Topper
Cheese Pairing: Baked Brie or Camembert, Gouda
Appetizer: Apple Strudel Baked Brie
Entrees: Pork Loin & Red Cabbage, Crisp Roasted Gazed Duck
Desserts: Vanilla Ice Cream, Spiced Applesauce Cake w/ Vanilla Cream Cheese Frosting (Gluten Free), Apple Turnovers, Deep Fried Apple Hand Pies