You have never had apple jam like this before.
Campfire Apple Rum Deliciousness won’t get smoke in your eyes, but it will deliver a toasty, earthy, warm feeling to your belly. Our first foray into a savory/sweet jam, this recipe is rich with nutmeg, brown sugar, Bear Creek Distillery Rum and dark roasted coffee beans from our friends at Huckleberry Roasters. All that richness compliments the bright crisp organic Colorado apples from First Fruits Orchards, just right. So roll out your sleeping bag next to a crackling campfire under the stars with the sounds of the night lulling you to sleep and dream about what you can make with this one.
Size: 9 oz – 12 servings of 1 Tb each
Breakfast: Danish Aebleskivers or a simple cake donut, oatmeal
Cheese Pairing: Baked brie or camembert, Gouda
Appetizer: Apple Strudel Baked Brie
Entrees: Pork Loin & cabbage, crisp roasted glazed duck
Desserts: Vanilla ice cream, apple turnovers, deep fried apple handpies