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Desert Blueberry Gin Deliciousness 9oz - cheeseboard size

RedCamper Picnic Supply staple...No picnic basket or glove compartment should be without.
Ever had a blueberry jam that you thought was amazing? Neither had we, until now. Behold our very own Desert Blueberry Gin Deliciousness. No, the blueberries aren't grown in the desert, instead we took the best notes of blueberry, that earthy taste with a pop, and kicked it up a notch with deserty smoked salt, sage, juniper berry and gin.  Don't be scared, this combo is sweet, savory, punchy and deep. You simply will not find a better Blueberry jam anywhere. Of this we are confident.  We also feel this flavor may just be the front runner in cheese pairings as we have yet to taste a bad combo. 

Some Pairing Suggestions...
Breakfast: Wheat germ & yogurt, sourdough english muffins, crepes
Appetizers:  ANY cheese. We aren't joking. 
Entrees: We'll get back to you on this..still experimenting
Sides: We'll get back to you on this..still experimenting
Desserts: Vanilla Ice cream, Flour-less Chocolate Cake, Fruit tart (glaze), creme brulee

•juice up your ice cream  •pour it on your pancakes  •lather up your toast
  •rub it on your meat   •culture up your yogurt   •put it in your mixed drink  •eat it straight out of the jar                        
Ingredients: blueberries, Colorado award winning small batch distiller Leopold Brothers' Gin, fresh ground juniper berry, fresh sage, pure cane sugar, lime juice/zest, non GMO pectin and smoked salt.
Size: 9 oz - 12 servings of 1 Tb each  or 1 serving of an ice cream bender.

The story of Deliciousness:
It all started with a backyard overflowing peach tree that begged for peach jamming. 10 years later, on a weekend road-trip to Paonia, Colorado, a hidden oasis of orchards, vineyards and grazing horses we accidentally found Colorado's best kept secret, the source of the most delicious peaches in the state. One year later, we came back with a borrowed truck, a dog, and a day to pick as many peaches as we could. We filled that truck bed with hundreds of pounds of peaches, ripe for the picking, cooked up 500 jars with that 10 year perfected recipe, and the best ingredients made, and were sold out within weeks. Looks like we aren't the only ones that like Deliciousness..
Read about the making of here.


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