Two of Colorado's best agricultural areas come together in one jar.
Late summer/early fall days in Colorado are marked by the smells and sounds of crackling fire roasted green chilies from Pueblo Colorado's farmers (& Hatch, New Mexico) rolling about in hot black metal cages on nearly every street corner. We paired this state pride with the other state pride, Paonia peaches, for the perfect spicy sweet finish to summer. Our peaches are from our partners First Fruits and our chilies come from the renowned organic farms,Hobbs & Meyers Family Farm & Milbergers farm. Paonia and Pueblo in one jar.
Good Food Award Winner 2022.
Some Pairing Suggestions...
Breakfast: Toast, Glazed Bacon, Simple Healthy Breakfast, Corn Cake Topping
Appetizers: Glazed Pork Meatballs, Crab Rangoons, Cheese Board
Entrees: Oven Baked Glazed Salmon, Pork Loin
Sides: Winter Fruit Salad, Nectarine & Blue Cheese Salad
Dessert: Ice Cream, Cheesecake
THE ORIGIN STORY:
One year we were cranking through pots and pots of Whiskey Peach and we were all tired after weeks of it. I was wo’manning the pots and I stepped away too long resulting in a fierce scorch on the bottom of a pot. Normally we would have dumped it and cried in our beers later but this day was different. One of my employees happened to bring in a batch of freshly roasted chilies she had picked up from a roadside roaster on the way to work. “Maybe we could try that chile peach idea we have been talking about” she said. What do we have to lose I said. We dumped them in, added some cinnamon, forwent the whiskey and stirred. What emerged was an incredible, edible, happy accident.
*Paonia, Colorado Peaches, *cane sugar, *roasted Pueblo green chile, non-gmo pectin, *lime juice, salt, *almond extract, *vanilla bean, *cinnamon *ORGANIC
Size: 2.75 oz – 5.2 servings of 1 Tb each
Nutrition Facts: Serving size 1 Tbs (21 g) Servings: 12, Amount per serving: Calories: 50, Total Fat 0%, Sodium 20mg (1%DV), Total Carbs 13g (5% DV) Sugars 12g (22%DV)