$8.00
TEST KITCHEN LIMITED RELEASE : Tang'elly Pop(py) Deliciousness: Cheeseboard Size
Tange'ah what?!
This beautiful limited edition jelly features Arizona grown organic Tangelos with Poppy seeds. Our navel orange farmer, Silver Canyon, convinced me to venture out of the orange orchard and into a dreamy lush thick, wet dark leafed grove of tangelos and I was swept away into a new romance. This tangerine grapefruit hybrid is very special. What a tasty, slightly tart, absolutely gorgeous fruit. The skin smells of enchanted citrus groves, the segments fall apart into your hands and the fruit itself bursts with bright sweet slightly tart juice. This fruit is magical.
Our resulting almost fluorescent jelly is liquid sunshine bursting with that tangelo magic and poppy seed pops and bits. We haven't made a jelly since the very beginning. Try this one out and let me know what you think and if we should add it to the line up in 2027.
We have a VERY limited number of jars. Act now.
PAIRING SUGGESTIONS:
CHEESE PLATE: Neutral soft cheeses - ricotta, burrata, gouda
BREAKFAST: Yogurt & granola
APPETIZERS: Cheese Board
SIDES: salad dressing or glaze for grilled veggies
DESSERTS: Fruit Tart (glaze)
BEVERAGES: Tange'elly Drop
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INGREDIENTS: *tangelos, *cane sugar, *lemon juice, *Madagascar fairtrade vanilla extract, pectin, *poppy seeds *ORGANIC SIZE: Net Wt. 9 oz (255g) |
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SOURCES: |
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Arizona, USA | Tangelos & Lemons | Silver Canyon Citrus |
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Madagascar |
Vanilla Bean | LaFaza |
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Brazil |
Sugar |
